(Min. 2 persons)
Selection of 3 courses
Chips & Dip, Croquette, Olives
Pappardelle Funghi or Glazed Beef Cheeks
Tiramisù
325
Wine pairing
2 glasses of wine
180
(Min. 2 persons)
Selection of 5 courses
Chips & Dip, Croquette, Olives
Crudo Pesce
Burrata Salad
Pappardelle Funghi or Glazed Beef Cheeks
Tiramisù
495
Wine pairing
3 glasses of wine
260
Sourdough Bread
Olive oil & flake salt
45
Olives
Mediterranean olives & lemon zest
45
Chips & Dip
Homemade chips with crème fraîche & herbs
45
Croquette
Topped with grilled lemon mayo & tomato powder
65
Mille-Feuille Potato Gratin
Served with beef tartare & chives
90
Burrata Salad
With radicchio, dried tomatoes & fresh basil pesto
115
Salumi
Chef’s selection of charcuterie served with homemade pan brioche
155
Crudo di Pesce
Datterino tomatoes, puttanesca & parsley oil
135
La Lasagna
Family time in Italy on a Sunday, what else...
155
Raviolo Filled with Braised Beef
Served with Sicilian chimichurri
165
Pappardelle Funghi
Nonna decided that 36-month-aged Parmigiano belongs on top
165
Glazed Beef Cheek with Red Wine
Smoked carrot cream, black kale & herb oil
220
Fish of the Day
Provolone cheese sauce & ‘Nduja oil
245
Grilled Cauliflower
Savory hazelnut praline & Piemonte salsa verde
155
Insalata of the Day
55
Grilled Broccolini – Aglio, Olio e Peperoncino
55
Nonna’s Roasted Potatoes with Rosemary Oil
55
Tiramisù?
Yes, Nonna serves a generous portion
95
Pistacchio & Pistacchio
Pistachio gelato, pistachio sauce & pistachio cookies
110
Dolcezza Napoletana
Soft, warm lemon cake, whipped ricotta & limoncello syrup
95
Memories of the Amalfi Coast
Fresh lemon filled with Amalfi lemon sorbet, basil, salt & olive oil
75
